Food Waste Disposer Guides, Kitchen Guide
Designing A Safe Kitchen – For Dummies
Kitchens, along with bathrooms, are among the most hazardous of all rooms in a house. Spilled liquids, grease, falls and fires are just some of the safety issues that have to be considered when planning any DIY kitchen projects.
Aside from specialized rules such as electrical regulations for kitchens and gas regulations for kitchens, most safety rules for kitchens are based on good common sense. Pay attention to these and it’s possible to reduce the likelihood of a bad kitchen accident by a considerable margin.
Don’t put stoves or ranges under windows or next to doors.
Blowing kitchen curtains could easily catch fire from hot burners or grease fires in a skillet.
Stoves also should not be placed near doors because people tend to congregate in such areas, or they may brush against a hot stove in passing.
Keep ovens and refrigerators or freezers separated from one another. For example, if the refrigerator and the stove must go on the same wall, be sure there’s a bank of cupboards between them. Also, make sure that the stove is well ventilated to remove the heat. Otherwise, the motor in the refrigerator or freezer will have to work harder to keep things cool, and it most likely will burn out. A refrigerator that doesn’t keep cold food stored at 40 degrees F or below will allow the growth of bacteria. Result: food poisoning!
Keep refrigerators out of corners. These appliance doors must open wider than 90 degrees so that shelves can be removed for cleaning.
Keep the stove away from the sink, at least 24 inches (600 mm). This is to minimize the possibility that water will splash into hot fat and cause it to explode, possibly igniting a fire.
Keep a fire blanket within easy reach of the stove at all times in case hot grease catches fire.
Smothering is the best extinguisher for a hot fat fire because it deprives the fire of oxygen without spreading the burning grease around to ignite other parts of the room.
Remember the kitchen work triangle for safety as well as efficiency.
Don’t put the refrigerator in an area where hot utensils will be transferred, to avoid running into people getting food from the fridge. Try to keep the traffic flow away from the stove or food preparation working spaces. If this isn’t possible, try to minimize traffic encounters as much as possible when cooking.
Think about installing non-slip flooring material in the kitchen. Between stray drops of water, inevitable food spills and other liquid hazards, non-slip flooring may save many a fall. Area rugs can be helpful in front of the stove and the sink, but make sure they’re well-anchored and made of a low pile to reduce the possibility of tripping.
Pay attention to kitchen lighting. For example, kitchen island lighting could involve pendant lamps, which provide focused light for task work. However, be sure that the pendants hang at levels where people aren’t likely to bump their heads or get pendants on extendable cords to raise and lower them as needed.
Keep your wits about you in the kitchen and you’ll avoid most mishaps.
Food Waste Disposer Guides
Earth Appetite: For a better future, we must fight against Food Waste
Imagine you stop by the grocery store in the wake of a prolonged day at work and purchase three major packs of basic needs for supper. At that point, in transit back to your auto or any other mode of transportation, you discover the closest junk can in the parking area and discard a large portion of a sack of basic needs. After arriving home, you right away hurl the other portion of the sack into the junk can in your kitchen.
While you are reading this, you are might be probably thinking to yourself: “I would never do that if that was me” However, that scenario accurately reflects how our current food system works. Nearly one-third of food produced in the world becomes wastage, a term that encompasses both food loss and waste. The difference between food loss and food waste is pretty basic and simple. For example, if harvested apples fall from a truck or rot during transportation, it’s considered food loss. However, if food intended for human consumption goes bad or unused, such as apples that spoil at the supermarket or are thrown out by a customer because they bought too many, it is called food waste. I find it both socially and ethically unacceptable that 30% of all food becomes wastage in a world where one in nine people are undernourished.
In our country, India – while it’s the world’s second-largest producer of food, it’s also home to a quarter of all undernourished people in the world. Inefficiencies and lack of refrigeration and storage issues in the food supply chain currently cause food loss of up to 40%, resulting in many hungry people. The Food and Agriculture Organization of the United Nations (FAO) recognizes and combats this paradox with World Food Day, an annual awareness initiative aimed at reducing food wastage, combating hunger and poverty, and protecting the climate.
It’s not simply just India: an extensive offer of the world’s sustenance misfortune comes from wasteful supply chains. An awesome extent of the nourishment devoured today is perishable, including natural products, meat, and dairy. The UK’s Birmingham Energy Institute estimates that as much as 90% of the food wastage in developing countries stems from food loss somewhere along the supply chain. Packing, putting away, and transporting perishables at the correct temperature expands their lifetime, decreases nourishment misfortune by, as per our own evaluations, up to 40% in creating nations and guarantees that more sustenance achieves the tables of the present developing populace.
Limiting food losses will have a huge impact on social benefits
Consistently, $940 billion is lost and 4.4 billion tons of ozone-harming substances are radiated in the creation of sustenance that will never be consumed. Consider a liter of the drain that perishes on the rack in the market. Not exclusively does this drain not get any cash for the grocery store proprietor, it even produces monetary misfortunes with respect to capacity and transportation costs. Additionally, up the store network, there was likewise the dairy animals required for creating the drain, the sustain required for the cow, and the land zone involved to deliver this encourage, and numerous different factors in its generation. On the off chance that we make more proficient utilization of the sustenance we as of now deliver, it will be conceivable to appropriate new create to a bigger number of individuals without setting an extra weight on the earth.
Keep all three bags of groceries
We encourage you to think about your own buying and consuming habits the next time you go to the supermarket and keep in mind how much food has already been lost on its way there. Working together, we can all contribute to reducing food wastage, enhancing food quality and safety, and making efficient use of our planet’s resources.
Food Waste Disposer Guides
How You Should Treat Garbage Disposer
So, you’re thinking about getting a garbage disposer, or you just moved into a home with a garbage disposer. Maybe you’ve had one in your house your whole life, or maybe this is a first-time experience. Either way, we have a few tips (or gentle reminders) about how to treat your garbage disposer and a handy do’s and don’ts list for what can go in your disposer.
Howard Shooter / Getty Images
Pros of a Garbage Disposer
Cons of a Garbage Disposal
How to Use a Garbage Disposer
- Very small food particles, like breadcrumbs.
- Small pieces of eggshell
- Small chicken and fish bones
- Small amounts of coffee grounds
- Select vegetable scraps
- The key here is to only put small items down the sink. A garbage disposer is NOT equipped to deal with huge pieces of anything, and even some smaller scraps are bad for a disposal.
- Anything whole
- Large bones
- Grease (I can’t stress this enough. It’s so bad for your pipes. Maybe even worse for your pipes than for your arteries.)
- Fruit and vegetable skins—they are usually too fibrous or starchy or get tangled in the blades.
- Pasta
- Rice
- Seafood (Why waste such good food anyway?)
- Coffee beans
- Metal (You’d be surprised how many bottle caps, and the occasional spoon, slip down when you aren’t looking.)
- Pieces of lemon/citrus peels (some people do it for a fresh scent, but too much is a bad thing)
- Too many coffee grounds are also bad, even if it improves the smell
Conclusion
Food Waste Disposer Guides
Will A Garbage Disposer Clog My Pipes?
NO. A garbage disposer which is used properly will not clog your pipes.
However, the key to making sure that your garbage disposal doesn’t clog your pipes requires proper installation and then use that is compliant with your particular model. Before you install any kind of garbage disposal, you have to make sure that the drainage pipes are clear in the first place.
This is why a garbage disposer should always be installed by a professional plumber. They can check for preexisting clogs and also clear them out. Remember, a garbage disposal is supposed to be a convenience, not a nuisance. There is nothing like installing a new garbage disposal and then have it clog your pipes simply because you did not check the pipes first.
The next part of using a garbage disposal and making sure that it won’t clog your pipes is that you need to only put food particles down the drain that you feel will wash away down a sewage system. Even the most powerful garbage disposer is only capable of so much. So if you have a household garbage disposer, you need to treat it with some respect.
You have to remember that anything you put down your garbage disposal will travel through your drainage pipes and ultimately need to clear them. This is why it is so important to only put food particles that can be liquefied into your garbage disposal so that any food waste that you have will reach its final destination.
Clogged pipes from a garbage disposer are totally avoidable if you follow a few simple rules. If you buy a home, make sure the pipes are unclogged from the previous owner. Make sure that you also buy a garbage disposal that is the right horsepower for your situation, and then use it properly.
Does a garbage disposer clog pipes in old apartment buildings?
Yes and No – in both old and new buildings, but obviously quicker in old buildings that are likely to have a buildup of corrosion and grease in them from decades of use. The more garbage that goes down the more slime buildup you can expect in the pipes, ESPECIALLY from meaty and fatty garbage.
The worst thing is liquid grease like fat poured down the drain followed by other fats and greases – it forms a very water and erosion resistant slime that can dramatically reduce the inside diameter of the pipes.
However, if you do NOT provide a garbage disposer, then when the dishes are cleaned most people will not scrape them off in the garbage first, which is best for the sewers – they just wash down anything that will fit through the drain holes even if it means jamming it through the holes, so you get much more frequent clogging in the traps.
Therefore, the garbage disposer reduces particle sizes and thereby reduces clog frequency, but having one promotes putting more garbage down the drain, so overall they do promote clogging.
Sort of a can’t win situation – I believe you should provide disposals to reduce the size of material going down the drain and avoid clogging that way, then use a flyer to educate the renters on the detrimental effects of quantities of garbage and pouring/dumping any grease down the drains, then plan on having the sewer pipes routed out (not snakes, but full-diameter routed) on a preventative schedule.
On houses about 15-20 years works pretty well in most cases (excluding cases where roots are causing pipe blockages), for apartment buildings I would recommend every 5-10 years though if jetting is much cheaper in your area, you could get every 4-6 years and then route every 10-15 to give a clean surface.
Liquid or foaming cleaners do little to help with the general slime buildup (as opposed to specific clogs) – their contact time is too short (especially in apartment buildings where someone is using water almost all the time), and most down-the-drain type cleaners only contact the very bottom of the pipe, not the full diameter, so the reduction in diameter from buildup is little affected because the invert (bottom) of the pipe is usually relatively clean anyway from constant flow over it.
Does a garbage disposer clog pipes in old apartment buildings?
Yes and no – in both old or new buildings, but obviously quicker in old buildings that are likely to have a buildup of corrosion and grease in them from decades of use. The more garbage that goes down the more slime buildup you can expect in the pipes, ESPECIALLY from meaty and fatty garbage.
The worst thing is liquid grease like fat poured down the drain followed by other fats and greases – it forms a very water and erosion resistant slime that can dramatically reduce the inside diameter of the pipes.
Sink Clogging
However, if you do NOT provide a garbage disposer, then when the dishes are cleaned most people will not scrape them off in the garbage first, which is best for the sewers – they just wash down anything that will fit through the drain holes even if it means jamming it through the holes, so you get much more frequent clogging in the traps. Therefore, the garbage disposal reduces particle sizes and thereby reduces clog frequency, but having one promotes putting more garbage down the drain, so overall they do promote clogging.
Sort of a can’t win situation – we believe you should provide disposals to reduce the size of material going down the drain and avoid clogging that way, then use a flyer to educate the renters on the detrimental effects of quantities of garbage and pouring/dumping any grease down the drains, then plan on having the sewer pipes routed out (not snakes, but full-diameter routed) on a preventative schedule.
Liquid or foaming cleaners do little to help with the general slime buildup (as opposed to specific clogs) – their contact time is too short (especially in apartment buildings where someone is using water almost all the time), and most down-the-drain type cleaners only contact the very bottom of the pipe, not the full diameter, so the reduction in diameter from buildup is little affected because the invert (bottom) of the pipe is usually relatively clean anyway from constant flow over it.
Stay clean and hygiene.
Products
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Food Waste Disposer
₹19,000.00