Kitchens, along with bathrooms, are among the most hazardous of all rooms in a house. Spilled liquids, grease, falls and fires are just some of the safety issues that have to be considered when planning any DIY kitchen projects.
Aside from specialized rules such as electrical regulations for kitchens and gas regulations for kitchens, most safety rules for kitchens are based on good common sense. Pay attention to these and it’s possible to reduce the likelihood of a bad kitchen accident by a considerable margin.
Don’t put stoves or ranges under windows or next to doors.
Blowing kitchen curtains could easily catch fire from hot burners or grease fires in a skillet.
Stoves also should not be placed near doors because people tend to congregate in such areas, or they may brush against a hot stove in passing.
Keep ovens and refrigerators or freezers separated from one another. For example, if the refrigerator and the stove must go on the same wall, be sure there’s a bank of cupboards between them. Also, make sure that the stove is well ventilated to remove the heat. Otherwise, the motor in the refrigerator or freezer will have to work harder to keep things cool, and it most likely will burn out. A refrigerator that doesn’t keep cold food stored at 40 degrees F or below will allow the growth of bacteria. Result: food poisoning!
Keep refrigerators out of corners. These appliance doors must open wider than 90 degrees so that shelves can be removed for cleaning.
Keep the stove away from the sink, at least 24 inches (600 mm). This is to minimize the possibility that water will splash into hot fat and cause it to explode, possibly igniting a fire.
Keep a fire blanket within easy reach of the stove at all times in case hot grease catches fire.
Smothering is the best extinguisher for a hot fat fire because it deprives the fire of oxygen without spreading the burning grease around to ignite other parts of the room.
Remember the kitchen work triangle for safety as well as efficiency.
Don’t put the refrigerator in an area where hot utensils will be transferred, to avoid running into people getting food from the fridge. Try to keep the traffic flow away from the stove or food preparation working spaces. If this isn’t possible, try to minimize traffic encounters as much as possible when cooking.
Think about installing non-slip flooring material in the kitchen. Between stray drops of water, inevitable food spills and other liquid hazards, non-slip flooring may save many a fall. Area rugs can be helpful in front of the stove and the sink, but make sure they’re well-anchored and made of a low pile to reduce the possibility of tripping.
Pay attention to kitchen lighting. For example, kitchen island lighting could involve pendant lamps, which provide focused light for task work. However, be sure that the pendants hang at levels where people aren’t likely to bump their heads or get pendants on extendable cords to raise and lower them as needed.
Keep your wits about you in the kitchen and you’ll avoid most mishaps.
If you’re considering kitchen flooring ideas to upgrade your cooking area, make function and durability a priority. Most flooring today is designed to be low maintenance and durable. The variety of beautiful material options and styles available can make choosing a kitchen floor an overwhelming experience. We’ve written this guide to help you find the perfect flooring for your kitchen.
The most important decision when thinking about kitchen flooring ideas should be the function of the flooring. The kitchen is a high-traffic area, prone to spills ranging from water to oils, dishes and wine. You want to look for kitchen flooring materials that are low maintenance and can withstand use over time.
Let’s take a look at the materials available for your kitchen flooring ideas and weigh their pros and cons. Finally, let you decide what you should be looking at.
Bamboo Kitchen Flooring
Bamboo is an awesome kitchen flooring material, particularly in the event that you like eco-friendly items. Bamboo develops so rapidly it’s a decent, economical hotspot for the deck. Other than the eco-friendly viewpoint, bamboo’s quality is one of the most astounding of the normal materials available in the market.
Tips: When choosing bamboo flooring, run with a legitimate brand with the longest guarantee conceivable. The nature of the bamboo flooring is reflected by the length of the guarantee.
Experts: Durable, wonderfully grained, eco-friendly, long guarantee accessible.
Cons: Some bamboo ground surface can scratch effortlessly.
Carpet Kitchen Flooring
Carpet has not generally been a prevalent kitchen flooring choice because of its trouble in support and cleaning. In any case, the most recent cover tiles are an advanced kitchen floor arrangement. Composed and tried to be a mechanical review for high movement territories, made of solid, simple to clean materials and simple to introduce, they might be the ideal kitchen flooring thought. Best of all, a cover tile can be expelled for cleaning or substitution.
Tips: Choose a cover tile from an organization like Flor, intended for the cutting edge, DIY shopper. Purchase an additional container of tiles and keep for future substitutions. For a cutting-edge look, utilize cover tiles specifically in specific regions of your kitchen like the picture above, rather than one end to the other.
Aces: Durable, present-day hues and surfaces, delicate and cushioned, recyclable.
Cons: Needs visit cleaning and vacuuming.
Concrete Kitchen Flooring
Concrete has a contemporary look and tone that is difficult to coordinate. Sturdy, it can withstand movement in the busiest kitchens and look extraordinary.
There are different completions you can offer cement to alter its look. Crisply poured cement can be stamped, while all solid can be recoloured, cleaned, stencilled and waxed.
Tips: If you like a solid deck and live in a colder atmosphere, consider including brilliant floor warming underneath the solid to warm up the material’s chilly surface.
Geniuses: Durable, adaptable, dampness safe, contemporary looking.
Cons: Hard if standing is required for drawn-out periods, cool, needs re-fixing, can recolour.
Cork Kitchen Flooring
Cork is a decent kitchen flooring thought for an interesting surface and a cushioned vibe underneath. The plug is a characteristic cover against both temperature change and clamour, settling on it a decent decision in case you’re stressed over either issue. It’s normally hostile to microbial, on account of a waxy substance in the plug, which repulses creepy crawlies and vermin. What’s more, in case you’re on a financial plan, plug tiles are an awesome DIY arrangement that is anything but difficult to introduce.
Tips: Choose a quality stopper that like wood, can be sanded and resurfaced occasionally. Affirm that the stopper has a sturdy complete that will repulse water and dampness. In the event that introducing stopper tiles, purchase a couple of extras that can fill in as future substitutions should a tile end up harmed.
Geniuses: Earth amicable, against microbial, delicate, cushioned feel, appealing surface alternatives.
Cons: Can mark or scratch effortlessly, making defects at first glance that may trouble some stopper flooring proprietors.
Laminate Wood Kitchen Flooring
Laminate wood flooring is a moderate and tough kitchen flooring thought. The best layer can withstand generally manhandle. In the event that you include cushioning underneath, it’s a delicate, ergonomic ground surface arrangement. Simple to introduce and accessible in a wide assortment of styles, overlay wood flooring is a straightforward, present-day answer for kitchen floors.
Tips: Select overlay flooring with the longest guarantee conceivable. Many accompany a multi-year ensure. For additional padding when standing, introduce a producer suggested a thin froth sheet layer underneath.
Aces: Durable, financially savvy, a wide assortment of alternatives, simple to introduce and uninstall.
Cons: Is not as esteemed as genuine wood flooring, might be dangerous, uproarious, not refinish-able.
Tile Kitchen Flooring
Tile is an extraordinary, low-support answer for a kitchen. It’s anything but difficult to perfect, strong and has an intelligent quality that extends the presence of room in a kitchen.
The most recent tile outlines impersonate wood and different surfaces and examples. Tile never again comes solely as a 12″ square. A portion of the most recent current outlines are huge, rectangular shapes.
Tips: Hire an expert to introduce tile, particularly if the sub-flooring isn’t splendidly level. For simplicity of support, introduce tiles with grout lines that are as little as could be expected under the circumstances.
Aces: Durable, dampness safe, simple to keep up, accessible in an expansive variety of styles, shapes and hues.
Cons: Grout lines might be hard to keep clean, dropped things like china and dishes will probably break.
The workhorse of any kitchen, worktops need to be tough and practical to use, as well as stylish.
While cabinetry will be the main and focal style decision you make for your home kitchen, never underestimate the impact your worktop choice will have on the overall theme of the kitchen. Along with the flooring, it sits on a horizontal plane, making it outstanding, so it’s important to give it due consideration and not to view it as an after-thought.
Worktop materials have changed quite radically in the last few years, offering a vast choice across all budgets. Technology has given us super tough materials that are virtually indestructible options for the busiest of family homes.
Picture Your Budget
Worktops are available at a variety of price range – from cheaper laminates to expensive granites – and what you choose usually be driven by how much you have to spend on the kitchen works. Cheaper options can be a good idea but may not last as long more durable stones or composites.
If budgets are tight, try mixing and matching your worktops. Place panels of more expensive stone in harder working areas such as by the cooker or sink and wood or laminate everywhere. Combining worktops is on trend, too, so your kitchen will look very up-to-date and appealing for the common ground.
Picking the Profile
The depth of worktop you choose can also alter the look of a kitchen. Thinner profiles of 10 or 20mm are still popular but thicker edges, created by adding a strip of the composite or stone to the front of the worksurface creating edges of 50mm, are also having a resurgence.
The standard thickness is 30mm.
Choose the best kitchen worktop material for you
The most popular materials for kitchen worktops – granite, wood, glass, composite stone, stainless steel – have different advantages, so it’s important to look at all the factors involved.
Many of the made-to-measure worktops – marble, concrete – are pretty costly and can prove unrealistic if you’re on a budget, so opt for a quality look-alike instead. Pre-cut laminate worktops still provide gorgeous surface design and durability without the hefty price tag. Solid wood can also be a good option as it’s easy to maintain.
What is a granite worktop? For some, nothing beats the beauty of natural stone, it’s veining and colouring unique to each slab. Marbles are classically beautiful and luxurious, tend to be rarer and therefore more expensive.
Best used – Any area of the kitchen, including around the sink and next to the hob or oven. A large expanse of glossy granite makes a striking island worktop
Best look – It’s a luxury material that never falls out of fashion and suits traditional and modern styles. Choose from a classic polished finish or a honed matt for a more contemporary look.
How durable is a composite worktop? Granite is hard and resistant to heat and scratches, but it must be treated with respect to preventing damage. The best of all the natural materials, it can withstand high temperatures, is water resistant and impervious to most stains, but wine and citric acids must be cleaned up at once to avoid damaging the stone. and will usually need to be protected by a special sealant.
Flexibility and fitting – With advances in modern technology, granite can be cut into a variety of shapes and sizes, although it is very heavy to transport and difficult to manoeuvre.
How do I look after a granite worktop? One great thing about granite is that it’s very low maintenance. You can clean it using a damp cloth and a mild detergent.
What is a laminate worktop? Long-considered the best budget option, laminates are non-porous, offer easy maintenance and come in lots of design and colour choices. Made by fusing multiple layers of impregnated paper under high-pressure temperature, bonded to a substrate, they are resistant to impact, scratching and moisture.
Best used – General usage, including food preparation areas, sink runs and around hobs and cookers.
Best look – Can accurately mimic other worktop materials, including granite, slate and wood, so will suit modern and traditional schemes.
How durable is a laminate worktop? Resistant to most stains and chemicals, but not to heat or steam. Not suitable as a cutting surface. Choose a thicker, high-pressure worktop for greater durability.
Flexibility and fitting – Laminate is one of the few materials that can be cut and fitted by a DIY enthusiast rather than a kitchen professional.
Does laminate require any initial treatment? No
How do I look after a laminate worktop? Laminate is very low maintenance. Clean with a cloth and mild detergent.
Stainless Steel Worktops
What is a stainless steel worktop? Durable, heat resistant, hygienic and impervious to water, stainless steel is an alloy of iron. The addition of chromium makes it resistant to rust.
Best used – Around the sink, by the hob and in all food preparation areas.
Best look – Stainless steel is the restaurant kitchen favourite and great for creating the industrial aesthetic in your home. It works best in contemporary schemes, but you can team it with other materials to soften the look.
How durable is a stainless-steel worktop? Very strong, waterproof, heat and acid resistant. It is prone to scratching, but some say this adds to its well-worn appeal, and this won’t affect its anti-bacterial qualities.
Flexibility and fitting – Sinks can be incorporated into a stainless-steel run. Simple designs can be cut from a single sheet, avoiding the need for joints.
Does stainless steel require any initial treatment? No
How do I care for a stainless-steel worktop? Easily the choice of commercial kitchens because of its hygienic properties. It is very easy to keep clean with stainless-steel cleaner. Use baby oil to keep it looking at its shiny best.
What is a concrete worktop? The industrial look of concrete makes it a current choice. It’s also designed to withstand plenty of heavy duty use, and comes in a range of standard concrete mix colours (from white to grey) and can be mixed with pigments for stronger colours. Polished concrete worktops are flat and smooth, but concrete is porous and can stain, and it is heavy so extra reinforcement may be required.
Best used: General use, but always use chopping boards for food prep.
Best look: Industrial and contemporary schemes.
Upkeep: If food is left on for a long period of time, it can cause staining. You may need a touch-up kit to minimise the appearance if this happens.
Sealing required: You will need to use a food-grade sealer or finishing wax to prevent water and stain absorption.
Durability: Concrete is an incredibly durable material, but is also prone to scratching.
We throw away 7 million tonnes of food to and drink from our homes every year that’s roughly equal 7000000000 Kilos, much of which could have been eaten. It’s costing us £12.5bn a year and is bad for the environment too. Here are our top tips for reducing food waste in your household and other places.
1. Check Your Fridge Temperature
It should be between 0-5C. Food, especially milk, will do dire much quicker if it’s warmer.
2. Use Your Fridge Wisely
Some foods keep better outside than to keep them in a fridge. This includes bread (keep it in a cool dark place like a bread bin or cupboard), bananas, pineapples, potatoes, and onions.
3. Hold on to Your List
Make a shopping list (the easiest way is to keep it in the kitchen and add to it as you think of things) and stick to it when you go shopping. Plan ahead and shop with specific meals in mind. In such way, it’s less likely that you would buy unwanted food items.
4. Keep Your Vegetables Fresh
Keep the stems of vegetables such as broccoli, celery, and asparagus in water to help them stay fresh and crisp.
5. Freeze those 5’s
Got fresh fruit and veg that you can’t use in time? Why not freeze them?
Some fruit and veg will lose their texture when frozen – you can deal with this by freezing them pureed or stewed. This applies to tomatoes (use the puree for pasta dishes or pizza), strawberries (use the puree in smoothies or as a sauce for other fresh fruit) and apples (use a stewed apple on your porridge or muesli, or as the base for a fruit crumble).
6. Freeze those Leftovers
Many leftovers and chilled convenience meals freeze well too. If you’ve made something like pasta or rice with a sauce, freezing the sauce separately will work better and be more effective.
7. Measure Your Portions
Reduce waste by cooking only the amount you need and require. Measuring takes away the guesswork and makes it more likely you’ll get the right amount for your use.
8. Sauces and Dips
Lots of leftovers can be made into sauces or dips.
If you’ve got leftover beans or pulses (either that you’ve cooked yourself or from a tin), mash or blend with some garlic, lemon juice and herbs for a hummus-style dip (don’t try this with baked beans, unless you rinse them thoroughly first).
Slightly over-ripe avocados are great for guacamole, and tomatoes, peppers, and cucumbers which need using can go into home-made salsa.
9. Freeze Dairy Products
Semi-skimmed and skimmed milk freeze better than the whole. If it separates once defrosted, just give it a good shake.
Hard cheese also freezes well – cut it into smaller portions, or grate some ready to use later.
10. Revive past-it bread
Bread rolls past their best? Put them in the oven for a few minutes to crisp up again. You can also make stale bread into breadcrumbs – either mix them with herbs and onions as a stuffing for chicken or to top baked fish or freeze the breadcrumbs for later use.
Loaves of bread freeze well too. If you’re freezing a loaf or rolls from an in-store bakery, transfer into a freezer bag for better results rather than just freezing it in the packaging it comes in.
There are few checkboxes and criteria you need to follow when selecting your Kitchen sink…
- The size of the cabinet underneath your sink.
- The size of your countertop (whether it has a backsplash or not).
- The material of your countertop.
- The way how you will use your sink.
- Your preferences.
- How much you can afford.
Sinks are in all shapes and sizes with so many options in the market. Let’s take a look at the most crucial shapes.
- different shapes for a more brightening look; for instance, an L-shape for corner mounting, or ones that just somewhat farther than the bureau at the front.
1. Single-basIn: This is a little sink. On the off chance that you have a kitchen island, you may get a kick out of the chance to mount a solitary bowl soak in it, assistant to your principle sink. On the off chance that you have a dishwasher, you can flush the dishes in this sink before placing them in the apparatus. On the off chance that its bowl is genuinely substantial and profound (10 or 12 inches (25-30 cm) inside and out) this sink might be more agreeable for you to wash huge utensils in than a standard sink with two indistinguishable bowls.
2. Double-basIn: A sink of standard 33 inches (84 cm) length to 22 inches (56 cm) width that fits splendidly to the standard sink bureau – 36 inches (91 cm) length to 24 inches (61 cm) width. Its bowls are regularly indistinguishable.
It’s a decent choice for a sink in the event that you wash your dishes physically; you wash them in one of the bowls and flush them in the other one. In the event that one of the bowls is greater and more profound, it will be less demanding for you to wash vast utensils, for example, pots and container.
3. Triple-basIn: This kitchen sink is much bigger. You can utilize one of the bowls to wash the dishes and the other one to flush them. Utilize the third one (typically littler) to wash vegetables or introduce a trash transfer unit in it.
Kitchen Sink Installation
- As a self-rimming sink: here, your sink covers the ledge. It’s useful for your ledge to be produced using a smooth material (overlay, regular stone… ), in this manner enabling the sink to adjust itself superbly with the ledge.
The hindrance here is that you will think that its harder to clean around the sink. With time it might likewise assemble earth, where your sink joins the ledge.
With this sort of establishment, your fixture will more often than not be mounted on the sink itself.
- As an undermount sink: here, your ledge covers the sink. For this situation, no joints with the sink are seen on the ledge, giving an appearance of straightforwardness. It is anything but difficult to clean around such a sink; you can wipe squander straight from the ledge to the sink.
Remember that, for this situation, your ledge will be presented to water from the side too. On the off chance that it is produced using overlay it might ruin.
With this sort of establishment, your fixture will be mounted on the ledge.
- As a tile-in sink: here, your sink is on the level of the countertop. If your countertop is tiled, this type of sink installation is especially convenient. Sinks are flat at the ends, and their edges are at right angles. Thus they fit well to the tiles.
Again, it will be easy to clean the countertop, wiping in the direction of the sink. However, the grout between the tiles, and between the sink and the countertop, will gather dirt with time.