Imagine you stop by the grocery store in the wake of a prolonged day at work and purchase three major packs of basic needs for supper. At that point, in transit back to your auto or any other mode of transportation, you discover the closest junk can in the parking area and discard a large portion of a sack of basic needs. After arriving home, you right away hurl the other portion of the sack into the junk can in your kitchen.

While you are reading this, you are might be probably thinking to yourself: “I would never do that if that was me” However, that scenario accurately reflects how our current food system works. Nearly one-third of food produced in the world becomes wastage, a term that encompasses both food loss and waste. The difference between food loss and food waste is pretty basic and simple. For example, if harvested apples fall from a truck or rot during transportation, it’s considered food loss. However, if food intended for human consumption goes bad or unused, such as apples that spoil at the supermarket or are thrown out by a customer because they bought too many, it is called food waste. I find it both socially and ethically unacceptable that 30% of all food becomes wastage in a world where one in nine people are undernourished.

In our country, India – while it’s the world’s second-largest producer of food, it’s also home to a quarter of all undernourished people in the world. Inefficiencies and lack of refrigeration and storage issues in the food supply chain currently cause food loss of up to 40%, resulting in many hungry people. The Food and Agriculture Organization of the United Nations (FAO) recognizes and combats this paradox with World Food Day, an annual awareness initiative aimed at reducing food wastage, combating hunger and poverty, and protecting the climate.

It’s not simply just India: an extensive offer of the world’s sustenance misfortune comes from wasteful supply chains. An awesome extent of the nourishment devoured today is perishable, including natural products, meat, and dairy. The UK’s Birmingham Energy Institute estimates that as much as 90% of the food wastage in developing countries stems from food loss somewhere along the supply chain. Packing, putting away, and transporting perishables at the correct temperature expands their lifetime, decreases nourishment misfortune by, as per our own evaluations, up to 40% in creating nations and guarantees that more sustenance achieves the tables of the present developing populace.

Limiting food losses will have a huge impact on social benefits

Consistently, $940 billion is lost and 4.4 billion tons of ozone-harming substances are radiated in the creation of sustenance that will never be consumed. Consider a liter of the drain that perishes on the rack in the market. Not exclusively does this drain not get any cash for the grocery store proprietor, it even produces monetary misfortunes with respect to capacity and transportation costs. Additionally, up the store network, there was likewise the dairy animals required for creating the drain, the sustain required for the cow, and the land zone involved to deliver this encourage, and numerous different factors in its generation. On the off chance that we make more proficient utilization of the sustenance we as of now deliver, it will be conceivable to appropriate new create to a bigger number of individuals without setting an extra weight on the earth.

Keep all three bags of groceries

We encourage you to think about your own buying and consuming habits the next time you go to the supermarket and keep in mind how much food has already been lost on its way there. Working together, we can all contribute to reducing food wastage, enhancing food quality and safety, and making efficient use of our planet’s resources.